Chicken baked in pod cook from 140 gr. fillet chicken, 100 gr. Carrot, 150 gr. aubergines, 30 gr. Potato, 20 gr. onion, pepper sweet green, 15 gr. Butter oil, 25 gr. Hard cheese, 30 gr. Fromage, 30 gr. fromage fatness, seven gr. Green, seven gr. petroselinum, dill, basil, salt.
Wash fillet, add cold water and cook to be prepared, broth not uses, cool meat, cut pieces for, clean vegetables, wash, cut. Sauce cook of wash green, cut, shred cheese, add fromage, mix, for pod down add portions and layers meat, vegetables, sauce, sprinkle green, bake to be ready, adding water.
Hurman bakes chicken cook from 150 gr. fillet chicken, 20 gr. onion, 100 gr. potato, 15 gr, butter oil, 25 gr. hard cheese, 15 gr. honey, seven gr . of greens, salt. Cook same of fillet, cut, vegetables wash, cut, same cook sauce, add honey, bake, after sprinkle green, add water in baking if need.