Horrified technology to fake duck blood.

The obsession with fake eggs, fake rice, cabbage ... marinated toxic chemicals, people in Beijing (China) now face the victim ducks eat fake blood, according to Beijing.

Some food processing enterprises in Beijing pig blood used to make duck blood tofu - an indispensable item in the pot or soup of the people of this country.

According to a survey of reporters in Beijing, fake duck blood type is largely consumed in some wholesale markets.

Hit consumers psychologically duck blood is blood works added, cool the liver, detoxification, those who take advantage of swine blood used further toxic chemicals to make duck blood tofu.

Beijing reporters break into a meat processing plant in Beijing.Here, the reporter witnessed consistent process allows blood to blood red pigs and ducks.

Save the Army School - a guarantee in this workshop: All ducks are where blood is made whole pig blood, looking and eating are not found anything very much different wholesale markets and supermarkets have to I ordered them.

Liu also said most of the blood Peking duck on the market are made from pig blood, because not enough supply of ducks.

Pork blood tofu price is 1.3 yuan (4,160 VND) / pieces to and duck blood tofu price is 1.3 yuan / two small pieces.

Every day, Liu produce about 140 kg tofu blood vit.Tuy However, retail prices in the shop for such goods has been pushed to 5-6 times, about 16 yuan (51,200 VND) / kg tofu duck blood, 10 yuan (32,000) / kg of pork blood tofu.

Associate Professor Li Hung People's Institute of Food Science and Nutrition of the Agricultural University of China said that most duck blood tofu is made from pig blood or blood and poor-quality livestock. To increase the viscosity and anti-rot, the philandering producer profits for the many toxic additives such as formaldehyde, industrial powder ... The additive is harmful to the liver and kidney of consumers.