This year families can show Mom they really care by skipping the buffet and making a bee-line for The Beehive in Boston’s South End for amazing food, libations and performances!
Moms and families alike will enjoy delicious fare prepared by executive chef Rebecca Newell at The Beehive’s Mother’s Day brunch, served from 10:00AM – 4:00PM, while listening to live jazz performances from world-class musicians. Guests can choose from (2) prix fixe options, priced at either $25.95 or $34.95, depending on their taste! Brunch starts off with selections like an Apple Cinnamon Breakfast Bread Pudding, and Ham & Spring Pea Soup before guests indulge in brunch classics including The Beehive’s acclaimed Eggs Shakshuka (sunnyside eggs baked “North African Style” with tomato sauce and polenta), asparagus, brie & tomato quiche or its famous thick-cut French toast, chantilly cream and maple syrup. For those that opt for more traditional fare, The Beehive has it covered with items such as Organic Chicken Piccata, Seared Ahi Tuna Nicoise and Roast Leg of Lamb. While children can order off the “Little Bee’s Kids Menu” ($12).
For Moms that prefer a night out on the town, The Beehive will be serving Mother’s Day Dinner from 4:00PM to 10:00AM featuring menu specials and a night of soulful performances showcasing the very best blues music in New England with an all-star house blues band led by 25-year musical veteran Bruce Bears on the keyboards, a core band of inspired performers and a rotating cast of legendary “drop in” musicians making guest appearances.
Live music and amazing food at one of Boston’s hottest locations all adds up to a perfect Mother’s Day. Regular menu served à la carte and both brunch and dinner reservations are highly recommended. Brunch: 10:00AM-4:00PM/Dinner: 4:00PM-10:00AM.