Asian Pasta Salad Recipe - Asian-style pasta salad with grilled fillets

Islamabad : Pakistan | Apr 28, 2012 at 6:50 AM PDT

By Haidery2013

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Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients:

1 package BlueWater Grill Fillets (any flavor)
1/2 pound Linguine, broken in half
1 red bell pepper, seeded, thinly sliced
1/4 large red onion, thinly sliced
1/4 cucumber, seeded, cut into thin matchsticks
1 1/2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 3/4 tablespoon sesame oil or vegetable oil
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
2 tablespoons fresh basil, chopped
1/4 cup Honey Roasted Peanuts, coarsely chopped (optional)

Preparation: 1. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Cook 1 package of grilled fillets according to instructions on package.

2. Whisk sugar, soy sauce, vinegar, ginger, cayenne pepper, and 3/4 tablespoon sesame oil in a small bowl. Mix half of dressing into pasta.

3. Pour 1 tablespoon oil in heavy medium pot over medium-high heat.

4. Add bell pepper and onion and saute until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in basil, peanuts, and dressing to coat. Cut Grilled Fillets into chunks and add to pasta. Toss to coat and serve.

Haidery2013 is based in Islamabad, Federal Capital Area, Pakistan, and is a Reporter for Allvoices.

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