Asian Vinaigrette

Asian Vinaigrette

Islamabad : Pakistan | Apr 28, 2012 at 6:45 AM PDT
Views: Pending
Shrimp Avocado Salad Recipe with Vinaigrette Dressing
Yields just over 1/2 cup. Ingredients:
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons rice vinegar
  • 2 teaspoons light soy sauce
  • 1 1/2 teaspoons sugar
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon lemon juice
  • Up to 1/4 teaspoon five-spice powder
  • freshly ground black or white pepper (or to taste)
Preparation: Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 - 4 days.
1 of 3
Olive on a teaspoon
Olive on a teaspoon
From: dreamyourealive
Haidery2013 is based in Islamabad, Federal Capital Area, Pakistan, and is a Reporter on Allvoices.
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