FOOD VIETNAMESE : STEAMED SQUID
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FOOD VIETNAMESE : STEAMED SQUID

Ho Chi Minh City : Vietnam | Feb 15, 2012 at 7:43 AM PST
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Korean spicy seafood noodle soup (jjampong)

Vietnam Sea from north to south throughout the year offers freshseafood, rich in nutrients. Of that, the ink is processed food candishes cooked with many different methods.

Ginger sauce squid steamed dish is quite simple but no lesscompelling. After only 30 minutes into the kitchen, you will makean "art" has just delicious looking.

Ingredients (6 servings):

- 1 kg squid.

- Spices: white wine, ginger, fish sauce, chili ...

- Eat together: lettuce, herbs, figs, banana, sour contract.

- Decoration: cucumbers, tomatoes, carrots.

Implementation:

- Clean the squid, wash ginger wine for flavor.

- North xung steaming hot, interesting for the ink to the cooked to medium.

- Cut slices, put the whole disc. Melon decorated heart-shapedring and adding a few fibers peppers, ginger has just foodcoloring together to add the warm belly.

- Mix the fish sauce and sugar with a 1:1 ratio. Add minced gingerand chilli. Water so harmonious viscous salty, sweet, spicy.

- Disk clean vegetables arranged with beautiful color.

Finished product requirements:

- Ink ripe, fragrant, sweet, hunting, bright colors.

- Bold sauce, spicy aromatic ginger and chilli.

- Vegetables with non fresh, bright colors.

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STEAMED  SQUID
steamed squid is the most simple dishes
Le Thi Bich Lan is based in Vũng Tàu, Đông Nam Bộ, Vietnam, and is a Reporter on Allvoices.
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