Hazardous chemical found in orange juice: the OJ scare and what the FDA says
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Hazardous chemical found in orange juice: the OJ scare and what the FDA says

São Paulo : Brazil | Jan 12, 2012 at 5:25 AM PST
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Thursday January 12, 2012

Reported by Veronica Roberts

We have had several food recalls in 2011 which left consumers scrambling through refrigerators and pantries to return or throw out the offending items. 2012 is barely in and the scare is once again upon us. This time it is that breakfast drink that many Americans reach for everyday.

No, it's not coffee but even more important, for children are among the consumers. It is orange juice. A hazardous fungicide banned here in the U.S. called Carbendazim, was reportedly found in one manufacturer's supply and this company was concerned enough to call the Food and Drug Administration (FDA).

Carbendazim was banned from the U.S. around 2008 for it was found to be linked to cancers and birth defects. However some foreign countries still use the chemical.

According to local Channel 7 News, Wednesday, the FDA has suspended the import of foreign orange juice until further investigation. Incidentally, we import oranges from abroad but only a reported 2 percent are inspected by the FDA. Just 2 percent.

CNN reports that this batch of orange juice allegedly imported from Brazil, had small amounts of the carbendazim -- 1,000 times below the danger limit and the FDA thinks there is nothing to worry about, but consumers aren't so sure.The brand name of the chemical tainted orange juice has not been released so consumers have no idea which ones to avoid on the supermarket shelves. This can add to the hysteria.

Mounting scepticism about the food agencies ability to keep us safe is out there, for we have had one scare after another-- from eggs and peanut butter to milk, lettuce, spinach and fruits like cantaloupes, just to name a few. The conflicting and sometimes downright inaccurate data distributed to the public elevates the problem. The last raging debate was over another drink used especially by children and hospitals: apple juice.

A war of words between Dr. Mehmet Oz and resident "Good Morning America" corresponent, Dr. Richard Besser, ensued over an episode on his Fox 5 "The Dr. Oz Show" where he stated apple juice had dangerous levels of Arsenic. Dr. Besser said he was "scaremongering" but Dr. Oz stood his ground, saying he had done extensive tests.

Turns out he was right and the FDA had made serious miscalculations. This is the kind of error that has consumer confidence in the governmental watchdog way down.

Three out of every five consumers I spoke with said they do not trust the FDA to keep our food safe and that they feared they are eating and drinking at their own risk.

No recall has been issued but if you want to find out where your orange juice fruits originally came from, click link below, compliments of the Huffington Post.

HuffPost Kitchen Daily guide to OJ.

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The OJ scare and what the EPA says: dangerous chemical found in orange

Veronica Roberts is based in New York City, New York, United States of America, and is an Anchor for Allvoices.
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Posted By CarlosTeixeira CarlosTeixeira | 4 months ago
The fungicide Carbendazim is used legally under the Brazilian law to combat black spot, a type of mold that grows on orange trees, according to the US-FDA. But Brazilian health authorities and Brazilian orange juice producers are involved on the effective substitution of this fungicide, however they garantee the product is safe for human consum.

http://online.wsj.com/article/SB10001424052970204124204577154813627399478.html?mod=googlenews_wsj

Carlos de Souza Teixeira
@teixeiracds
Posted By Vicky247 Vicky247 | 4 months ago
Excellent report rated up.
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
Thanks for the support Vicky.
Posted By loriannpen Lori Pendleton | 4 months ago
Score on for the manufacturers for taking the first step. Usually it takes a couple of deaths before anything gets done.
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
I agree--I was pleasantly surprised when I heard the report.
Posted By Renegade99 Renegade99 | 4 months ago
Sounds pretty strange to me :-/
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
Thanks for commenting..not strange---there have been many food recalls because of tainted products and this needs to stop.
Posted By yusufagusno yusufagusno | 4 months ago
Excellent report rated up.
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
Thanks for the support.
Posted By itobin53 itobin53 | 4 months ago
All the more reason to make sure the US has strong regulations to protect food safety. Interesting topic and you covered it well.
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
Thanks---I agree, there have been too many food scares lately. They should be decreasing as the world advance not increase.
Posted By CarlosTeixeira CarlosTeixeira | 4 months ago
The ideia about tolerance for unsafe products is strongly rebuttable because if for FDA Carbendazim is not allowed in orange juice, responsible people by this juice ought promote such observance. I am sure that American, Brazilian (and other) health authorities will resolve this issue promptly for preserving their consumers's health. Although for now the price of this commodity rose. Previous quality control for this fungicide is feasible and easy for to be implemented by Brazilian exporters as far as by American importers. Moreover the better solution is change the use of the fungicide by other more safe.
@teixeiracds
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
Thanks for commenting appreciate it. why are harmful pesticides and other chemicals still be used any way in the world?
Posted By Toxins Toxins | 4 months ago
Reminds me of the DDT story--how they're still allowed to use banned pesticides elsewhere and it can build up in the food supply everywhere. I was surprised to find it was mostly in meat and dairy: http://nutritionfacts.org/videos/avoiding-other-banned-pesticides/
Posted By Toxins Toxins | 4 months ago
Reminds me of the DDT story--how they're still allowed to use banned pesticides elsewhere and it can build up in the food supply everywhere. I was surprised to find it was mostly in meat and dairy: http://nutritionfacts.org/videos/avoiding-other-banned-pesticides/
Reply By VeronicaRoberts Veronica Roberts | 4 months ago
No wonder there are so many diseases out there and numerous cases of new cancers. The FDA is doing a poor job of protecting consumers. Thanks for the link.
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