Taking catering to a new level in Santa Barbara
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Taking catering to a new level in Santa Barbara

Santa Barbara : CA : USA | Nov 29, 2011 at 2:38 PM PST
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3118-3128 Santa Barbara

FOR IMMEDIATE RELEASE:

TASTE…and See of Santa Barbara takes catering to a new level

November 29, 2011 (SANTA BARBARA, CA)/PR—TASTE…and See of Santa Barbara is an in-house catering service that brings gourmet quality-fare to your kitchen or event, while promoting global awareness.

Founder and head Chef Brittany Gleason is dedicated to maintaining the highest standard of culinary excellence with an emphasis on a fresh, high quality and varying menu. With a personal commitment to a “Green” lifestyle, Gleason offers a gourmet dining experience of healthy, vegan/vegetarian, gluten-free, and Eco-friendly foods. Gleason says, “Eating should be not only pleasurable, but nourishing.”

Gleason brings local organic produce to create healthy savory cuisine in your home or at your next event. With an interest in healthier eating, Gleason became committed to eating and preparing organic, sustainable foods at 18 years of age. She began her baking career at the well-known Earthbound Farms in Carmel Valley, California, where her passion for healthy cuisine grew. After leaving Earthbound Farms, she worked with Chef Josie Rowe at her bakery, Diva Dulce Baked Goods in the Monterey Peninsula. Rowe is a member of the Fassett family that began Nepenthe Restaurant perched on the picturesque cliffs of Big Sur. Chef Gleason is also the head baker at Sweet Hearts Bakery in Santa Barbara, a bakery dedicated to helping the orphans of Rwanda. Some of their baked goods can be found Porch to Plow and Lazy Acres Market here in Santa Barbara, and New Frontier's Natural Marketplace in Solvang. Her passion for creating healthy, delicious foods can be tasted and seen with every bite.

TASTE…and See is committed to the very highest standards, using only the finest quality ingredients, beginning with fresh seasonal produce and organic when possible. Gleason is not only dedicated to healthy, sustainable cuisine; she gives a certain amount of her profits to help support orphans in Uganda and Greenpeace International.

Local, sustainable, organic—TASTE... and SEE the difference. A culinary experience at its finest.

Contact Information:

Serving: Santa Barbara . Montecito . Ventura . Santa Ynez

Email: catering.tasteandsee@gmail.com

Phone: 805- 617-0274

Website: www.tastenseecaterings.com

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Vegan Chocolate Cake with Ganache
Chocolate Vegan Cake with Ganache topped with a Fig Reduction over Coconut Vanilla Bean Ice Cream (Vegan & Organic)
TheScriptor is based in Santa Barbara, California, United States of America, and is a Stringer for Allvoices.
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Posted By Adebanjos Adebanjos | over 1 year ago
Well written and analys. rated!
Reply By TheScriptor TheScriptor | about 1 year ago
Thanks so much. I just noticed your comment. Sorry for the delayed response.
Reply By TheScriptor TheScriptor | about 1 year ago
Thanks so much. I just noticed your comment. Sorry for the delayed response.
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