Tailoring your ancestral diet to your body proportions, shape, and finger prints
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Tailoring your ancestral diet to your body proportions, shape, and finger prints

Sacramento : CA : USA | Sep 18, 2011 at 7:19 PM PDT
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The GenoType Diet: Determining Leg and Torso Ratios

Can people change their genetic destiny in any way by changing their proportions and portion sizes of various foods by finding their ancestral diet? According to the GenoType Diet book (change your genetic destiny to live the longest, fullest, and healthiest life possible) 2007, by Dr. Peter J. D'Adamo with Catherine Whitney, you've received genes from ancestors that are the reactive inflammation-based, the thrifty metabolism-based, or the tolerant receptor-based. And what you eat influences your body type and genes.

Sacramento retiree, A.J.D. says, "I started taking olive leaf extract because of the high ORAC value (antoxidant value) in it, and it helped improve my vision so that I don't need reading or distance glasses any longer like I did before menopause. Was it the lack of estrogen that led to the lack of myopia that may have been exacerbated by estrogen when I was in my teenage years that now has improved my vision post-menopause?

"Or did the whorls and arches on my fingerprints give me a clue as to what type of diet would best prevent me from Alzheimer's at an earlier age? At least a genetically-based diet points a direction toward my so-called ancestral diet, which has helped my health in a holistic way."

What's the Geno-Type Diet about--ancestral foods or foods based on body shape and body proportions, including fingerprints? Check out the information at the official GenoType Diet web site. The site also has meal plans, recipes, bulletin boards, GenoType calculators, and various tools. The idea of the book is to live at your full genetic potential when it comes to what foods you eat.

Also some people, for example some of those called the Explorer Type in the book (including some of those with RH negative blood types) may have sluggish bone marrow function, "and struggle to keep up their white blood cell counts," according to section, "The Explorer Immune System Profile," on page 153 of the GenoType Diet book.

The book also mentions that many grains, nuts, seeds, and dairy products might contain toxins or molds that interfere with the proper detoxifications function in this explorer type. The diet recommended for this type minimizes exposure to pesticides and various other environmental toxins. Six types are discussed in the book. Besides the explorer type, also are named in the book the nomad, the teacher, the hunter, the gatherer, and the warrior.

Different blood types also can be categorized in the same body expression or genotype. There are six types named in the book. For example, nomads could be blood type B or AB and have different fingerprint patterns such as arches for type A or AB warriors and ulnar loops for type B or (also) AB nomads. Warriors also could be A or AB, depending upon other body measures such as length of limbs, fingerprint patterns, torso length compared to leg length, upper leg compared to lower leg size, and other measurements.

Explorers can be any blood type, especially RH negative. Hunters are always the original world-wide ancient cave person, blood type O, with O negative found at highest rates in the Basques. Warriors, the original farmers and agriculturists of the world, can be the thick-blooded A blood type, or the newest blood type, AB, formed when type A had children with blood type B. Type B blood originated at the foot of the Himalayas around 9,000 years ago and spread east and west from there.

Teachers can be type A or AB, for example. Nomads can be B or AB. Explorers can be any type, especially RH negative. It is about the blood type and other body measurements that correlate to the genotype or genetic expression/genetic signature as it plays out in the shape and measurements of the body's parts, limbs, and fingerprint patterns as well as response to how quickly or slowly the person metabolizes food and medicine, reacts to environmental toxins or molds, and other ways your liver, organs, lungs, white blood cells, and entire body, react to your environment, foods, foreign objects, and lifestyles.

It's not only the blood type that makes up your genetic expression or genotype. It also depends upon other body measurements and fingerprint patterns, which are mentioned in the book, with instructions on how to take these measurements so that a DNA test is not required.

Gatherers can be blood type O or B. Some gatherer body type shapes mentioned in the book are Marilyn Monroe, Elvis Presley, and Oprah Winfrey. The body types are further categorized into whether there is a relatively large space between the thighs or no space, that is whether the thighs are andric or genic.

Working with food tailored to genetic expression classifies people by various body parts such as fingerprints, length of torso, length of upper or lower legs, strength-testing your genotype, and other specific measurements that relate to statistical correlations. Information also discusses statistical correlations of diseases later in life, for example to finger print patterns, the way your body puts on weight, response to infections, and how thin or thick your blood is, among numerous other correlations.

For example, your genes may have a metabolic basis to survival by conserving calories. For tens of thousands of years, your ancestral genes didn't know from where the next meal was coming. So your body responds metabolically, that is, your body responds to the idea of scarcity of food by slowing down your metabolism in the way your cells respond to stimulation.

Another type, which responds by inflammation, is the reactive genotype. Your immune system responds to the microbes in your environment with aggressive inflammation. You'll probably remember a childhood full of antibiotics. Too much friendly fire--over-reaction of your immune system could put you on the path to autoimmune diseases. It's a hair-trigger response to infection from viruses, bacteria, allergens, and autoimmune responses.

Think about how some women over-respond even to their husband's sperm, treating early pregancy as an invasion by a foreign substance, or responding with a variety of their own illnesses to pregnancy. These people, such as blood type O, are geared to react and primed for physical activity.

A tolerant immune system, for example, as some blood types have, such as blood types AB or B, are adaptable, reminiscent of nomads of thousands of years ago that traveled through different environments. This type doesn't react very quickly to inflammation or microbes.

Instead it adapts as it responds to the environment by altering the binding sites (receptors) found on cells and tissues. These receptors are used by microbes to attach to tissues and organs. That's great for priobiotics in the digestive track. So your body tries to get along with whatever the environment throws at you, adapting instead of defending.

Basically, the book goes through all the genotypes and the blood types. For example, Blood type O is more vulnerable to cholera and the plague. Blood type A is more vulnerable to smallpox. Blood type B is more vulnerable to a wide varieties of the flu, and type AB is more vulnerable to malaria.

Blood types also are correlated with levels of stomach acid. For example, blood type A and AB have less or weaker stomach acid than blood types O (which has the strongest stomach acid) and B, also with strong stomach acid for eating animal proteins. According to the book, type O needs a more carnivorous diet. It's the oldest blood type. Once, perhaps tens of thousands of years ago, the whole world was blood type O. Later, farmers developed high numbers of blood type A, more the vegetarian type.

Type B falls in between. For more information on the role of blood type in development of certain diseases, you might turn to the book, The Complete Blood Type Encyclopedia. But more interesting is the fact that blood type O contains a certain enzyme that removes cholesterol from fatty meats from the bloodstream better.

When the more vegetarian blood type A (with weaker stomach acids) eats fatty meats, the thicker blood of A lacks that ancient enzyme that blood type O has more efficiently for thousands of years removed the cholesterol from the fatty meat. And what happens? Blood type A (and AB) get their arteries filled up with fat and calcium from eating diets high in long chain saturated fatty acids (fat from meat).

Other genotypes respond differently to caffeine, for example. Some people have a gene that makes them a slow acetylator. It's the chemical process by which your liver uses to detoxify any foreign substance coming into your body. It could be medicines, anesthesia, foods, beverages, you name it.

People with fast acetylator genes detoxify quickly. For example, these people can hold their liquor. They're not sensitive to those dental anesthesias, foods, and rarely get food poisoning or have intense reactions to cigarette smoke. On the other hand fast acetylators don't break down the carcinogens in cooked meats very well, raising the risk of colon cancer.

Slow acetylators are just that--slow to cleanse their bodies of foreign substances and unfamiliar foods or medicines. They get sick from one drink or can't stand the odor of wine. Medication makes them react quickly and badly, with side effects such as dizziness, nausea, panic, overstimulation, or sleepiness.

These people are the most likely to switch to a vegetarian diet, go without pills, and turn away from conventional medicines to natural and food-based solutions to problems. Look into your own and your families medical history for three generations and see how many were fast or slow acetylators.

Most important, from these books on genotype diets, metabolic types, blood types, and how your body responds at the cellular level (or molecular level) to foods and nutrition, is one main idea to ponder. If you have type O blood, for example, can you eat all the meat you want and realize there's a chemical in your blood that's removing the bad fats so they don't pile up in your arteries, but eating too many starches and grains will fill up your blood with fats, your arteries with calcium and fat, and your body with fat? Does science really know the answer the that question?

Or if you have blood type A, and eat too many fatty meats, will that thick, type A blood compared to the thin type O blood (with B and AB being in-between) throw clots, or give you hardening of the arteries faster (or even cancer) on a high-meat-fat- diet? But vegetables and fruits, a plant-based diet with some fish, work better to keep your arteries cleaner of fat and calcium build-up over the decades? Does science really know the answer to that question also. And where can you find out the facts to see whether your body really works in one way or the other?

Or if you have type B blood (or AB) is your main problem a lack of communication between your nervous system and your immune system? If you are blood type A, is your main problem your more viscous (thick) blood that by nature are more prone to degenerative changes such as heart disease, adult onset diabetes, and metabolic syndrome? Who can answer those questions with scientific studies? Where do you find out this information to check out what happens to blood type A compared to O or other types over the years and with what types of diets?

If you have blood type O, your reactive immune system produces inflammation quickly. This starts with the increased production of white blood cells. But does your body overreact, say to dust particles by giving you asthma or allergic reactions to peanuts or shrimp or certain vaccines by producing allergices that could in different people range from simple to much rarer severe anaphylactic shock?

Or if you have a blood type A mother, regardless of your own blood type, do you have more allergeries to different foods? Or if you're type B blood, are you allergic to corn products? All these reactions are said to be related to your genotype. Do blood types AB and B have more difficulty in communication between the immune system and the nervous system than blood types O or A?

And do your fingerprints show a developmental road map of statistically correlated risks of anything from breast cancer (six or more fingerprint pattern whorls) to more than three arch-type fingerpring patterns linking correlated risks to frequent sluggish bowels and constipation issues? Or do eight or more ulnar loops in your fingerprint patterns warn of a higher risk or tendency to Alzheimer's or other cognitive diseases later in life?

The trouble with this pattern is that eight or more ulnar loops are also one of the ways used to identify blood type B and AB people descended from ancient nomads, which the Genotype book calls "Nomads." You could proceed to take a test to see whether you have the actual gene for Alzheimer's. But what about all the other cognitive diseases that come on later in life? Is there a diet to prevent it if you have the tendencies as reavealed by statistical correlations of your fingerprint patterns to cognitive diseases? What can you do to prevent or slow down the path of genes?

Your first step to find out is to look at the studies that were used to reveal statistical correlations mentioned in this book and other books. First of all, ask yourself whether gentic predisposition actually is destiny, or are there hundreds of genes that control, say your destiny to develop a certain class of diseases later in life? It takes more than one gene or fingerprint pattern to predict your health path or lifestyle, and environment plays a role.

For example, what if you lack the gene to deal with stress, but more than one gene controls how you react to stress--by raised blood pressure or other ways? That's why scientific studies continue to do research, and more statistical correlations will be ongoing.

In the meantime, the Genotype Diet book is highly recommended to find out a lot of information and a great suggested reading list so you can go further. Check out the various blood type informational websites.

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Tailoring food to your genetic signature.
Can a diet tailored genetically to your body proportions, shape, and finger prints help your nutritional goal without having to take a DNA test?
AnneHart is based in Sacramento, California, United States of America, and is an Anchor for Allvoices.
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