Bôn ::
Burkina Faso
| updated 2013-05-24 05:13:45 -0700
| allnews
The Miami Herald With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas. Succulent short ribs are slow cooked in a spicy "mole-Q" sauce, Sandoval's take on traditional mole with...