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Source: The Conversation

Port Lincoln :: Australia | updated 2014-03-04 20:23:06 -0800 | technology-news

Research Fellow at University of Canberra Professorial Fellow and Director, Murray-Darling Basin Futures at University of Canberra Australians love seafood. We each consumed an average of 25 kilograms of seafood in 2010 an amount that has increased significantly over the...
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