Buenos Aires ::
Argentina
| updated 2013-05-07 15:54:56 -0700
| entertainment-news
Barrage of Beef, Argentine Style Andrew Scrivani for The New York Times The chef Dante Liporace, left, prepares bife de chorizo while the chef Guido Magnaguagno, right, tastes provolone cream, for "Secuencia de la Vaca." Published: May 7, 2013 Sometimes...